Certified Halal - The Central Islamic Council of Thailand
The certification "Certified Halal - The Central Islamic Council of Thailand" indicates that a product or service has been certified as Halal by the Central Islamic Council of Thailand (CICOT), which is a government-recognized Islamic organization in Thailand.
Halal is an Arabic term that means "permissible" and refers to food, beverages, cosmetics, and other products that are prepared and manufactured according to Islamic dietary laws and regulations. These regulations prohibit the consumption of certain food and ingredients, such as pork and alcohol, and require that all animals used for meat are slaughtered in a specific way and with certain conditions.
Certification by CICOT means that the products or services have met the standards and requirements set by the organization, ensuring that they are Halal and suitable for consumption by Muslims in Thailand and around the world.
The Central Islamic Council of Thailand (CICOT) sets the standards and requirements for the "Certified Halal - The Central Islamic Council of Thailand" certification. The certification is based on the following standards:
The product or service must not contain any prohibited substances or ingredients according to Islamic dietary laws and regulations.
The product or service must be prepared, manufactured, and stored in facilities that meet the Islamic cleanliness and hygiene standards.
The equipment and utensils used for the preparation and manufacturing of the product or service must be free from any non-halal substances and must be cleansed according to Islamic guidelines.
The process of slaughtering animals for meat must be conducted in accordance with Islamic guidelines, which include using a sharp knife to ensure a quick and painless death for the animal, and the animal must be alive and healthy at the time of slaughter.
The product or service must be properly labeled and identified as Halal, indicating that it has been certified by CICOT.
The company or facility producing the product or service must have a documented and verified Halal assurance system in place that demonstrates their commitment to ensuring compliance with Islamic dietary laws and regulations.
The company or facility must undergo periodic inspections and audits to ensure ongoing compliance with the Halal standards and requirements set by CICOT.
Adherence to these standards ensures that the products or services certified as Halal by CICOT meet the Islamic dietary laws and regulations, and are suitable for consumption by Muslims in Thailand and around the world.
Certified Organic - The United States Department of Agriculture (USDA)
The Certified Organic certification by the United States Department of Agriculture (USDA) is a program that verifies that agricultural products, including crops, livestock, and processed foods, have been produced according to strict organic standards.
To obtain this certification, farmers and producers must follow strict guidelines for organic production practices, such as avoiding the use of synthetic fertilizers and pesticides, using renewable resources, and promoting biodiversity. They must also maintain detailed records and undergo annual inspections by an accredited third-party certifying agency to verify their compliance with the USDA organic standards.
The USDA organic certification can be used on products that contain at least 95% certified organic ingredients. Products that meet this threshold can display the USDA organic seal on their packaging, which indicates that the product has been certified by the USDA as meeting the organic standards.
Consumers who purchase USDA organic certified products can be assured that they are purchasing products that have been produced using organic farming practices that promote environmental sustainability, biodiversity, and the humane treatment of animals.
To obtain the Certified Organic certification from the United States Department of Agriculture (USDA), producers must comply with the USDA's organic regulations. The standards are outlined in the USDA's National Organic Program (NOP) and include the following requirements:
Organic production practices: Farmers must use organic farming practices that promote ecological balance, conserve biodiversity, and maintain and replenish soil fertility. This means avoiding the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs).
Record-keeping: Producers must keep detailed records of their farming practices, including the use of all inputs, to ensure compliance with the organic regulations.
Soil and water quality: Farmers must maintain and improve soil and water quality, including reducing erosion, conserving water, and managing nutrients.
Livestock management: Livestock must be raised under organic conditions, including access to the outdoors, pasture-based feeding, and restrictions on the use of antibiotics and hormones.
Handling and processing: Companies that handle or process organic food products must also follow organic standards and be certified organic.
Certification: Farmers and handlers must work with a USDA-accredited certifying agent to obtain organic certification. The certifying agent will review the producer's practices and documentation to ensure compliance with organic regulations.
Overall, the USDA's organic certification program is designed to promote sustainable farming practices and provide consumers with assurance that organic products meet certain standards.
HACCP Certified - SCS Global Services
The certification "HACCP Certified - SCS Global Services" indicates that a company or facility has implemented and adheres to the Hazard Analysis and Critical Control Points (HACCP) system, which is a food safety management system designed to prevent and minimize hazards in the food production process.
HACCP is a science-based and preventive approach to food safety that identifies potential hazards in the food production process and establishes controls to prevent, reduce or eliminate them. The system is internationally recognized and widely used in the food industry to ensure the safety and quality of food products.
SCS Global Services is an accredited third-party certification body that provides certification services for HACCP and other food safety management systems. Their certification process involves an assessment of the company's food safety management system, including the identification of potential hazards, establishment of critical control points, and implementation of corrective actions.
By obtaining HACCP certification from SCS Global Services, a company or facility demonstrates that they have a robust food safety management system in place and are committed to producing safe and high-quality food products. This certification can provide assurance to customers, regulators, and other stakeholders that the company is taking the necessary steps to ensure the safety of their products.
To obtain the HACCP Certified certification from SCS Global Services, you will need to follow these steps:
Conduct a hazard analysis: Identify potential hazards associated with each step of your food production process.
Determine critical control points (CCPs): Determine which points in your process are critical control points, where hazards can be controlled or eliminated.
Establish critical limits: Set critical limits for each CCP that must be met to ensure safety.
Develop monitoring procedures: Develop monitoring procedures to ensure that CCPs are operating within critical limits.
Establish corrective actions: Develop procedures to address deviations from critical limits and to prevent adulterated food from entering the marketplace.
Implement record-keeping and documentation procedures: Establish procedures for monitoring, record-keeping, and document control to demonstrate compliance with the HACCP program.
Conduct a HACCP audit: Hire an SCS Global Services auditor to conduct an on-site HACCP audit of your facility and verify that your HACCP program is in compliance with the HACCP standard.
Receive certification: If your facility meets the requirements of the HACCP standard, SCS Global Services will issue a certificate of compliance with the HACCP program.
The HACCP Certified certification from SCS Global Services is an internationally recognized certification that demonstrates your commitment to food safety and compliance with HACCP principles.
SEDEX Certified
SEDEX Certified refers to a certification issued by the Supplier Ethical Data Exchange (SEDEX), a non-profit organization based in the United Kingdom. SEDEX is an online platform that allows companies to share information about their supply chain practices and to assess the ethical and social performance of their suppliers.
SEDEX offers a range of certifications, including SEDEX Certified, which is awarded to companies that have undergone an audit of their supply chain management systems and have demonstrated compliance with the SEDEX Members Ethical Trade Audit (SMETA) protocol. The SMETA protocol covers a range of issues related to labor standards, health and safety, the environment, and business ethics.
SEDEX Certified companies are expected to uphold high standards of ethical and social responsibility in their supply chain practices, and to continuously improve their performance in these areas. The SEDEX platform also allows SEDEX Certified companies to share their audit reports and other information with their customers and other stakeholders, in order to promote transparency and accountability in supply chain management.
To obtain SEDEX certification, you will need to follow these steps:
Become a SEDEX member: In order to access SEDEX services, you will need to become a member by registering on the SEDEX website and completing the registration process.
Complete a self-assessment questionnaire: Once you have become a SEDEX member, you will need to complete a self-assessment questionnaire (SAQ) that covers a range of topics related to ethical and responsible business practices. The SAQ is designed to assess your organization's compliance with SEDEX's four pillars: labor standards, health and safety, the environment, and business ethics.
Upload supporting documents: In addition to completing the SAQ, you will need to provide supporting documentation to demonstrate compliance with SEDEX's four pillars. This may include policies, procedures, and other documents related to labor standards, health and safety, environmental management, and ethical business practices.
Schedule a SEDEX audit: After you have completed the SAQ and uploaded supporting documentation, you will need to schedule a SEDEX audit with a SEDEX-approved audit firm. The audit will involve an on-site assessment of your organization's compliance with SEDEX's four pillars.
Address any non-compliances: If any non-compliances are identified during the audit, you will need to address them and provide evidence of corrective action taken.
Receive SEDEX certification: If your organization meets SEDEX's requirements, you will receive SEDEX certification, which is valid for two years. SEDEX certification demonstrates to your customers and other stakeholders that your organization is committed to ethical and responsible business practices.
SEDEX certification is a valuable tool for organizations that want to demonstrate their commitment to ethical and responsible business practices, and it can help you attract customers who are looking for suppliers that share their values.
Certified Organic - Canadian Food Inspection Agency (CFIA)
When a product is labeled as "Certified Organic - Canadian Food Inspection Agency (CFIA)," it means that the product has met the standards for organic certification set by the CFIA, which is the agency responsible for regulating and enforcing organic standards in Canada.
To be certified organic, the product must meet strict requirements related to how it was grown, handled, and processed. This includes restrictions on the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), and requirements for sustainable farming practices.
The CFIA is responsible for ensuring that products labeled as "Certified Organic" in Canada meet these standards and are accurately labeled. This helps to provide consumers with confidence that the product they are purchasing is truly organic and has been produced in an environmentally sustainable and socially responsible manner.
To obtain the Certified Organic certification from the Canadian Food Inspection Agency (CFIA), you will need to follow these steps:
Determine if your operation is eligible: Your operation must be engaged in agricultural, wild crop harvesting, or processing activities to be eligible for organic certification. The CFIA has established guidelines for organic production systems that must be followed.
Develop an organic production system plan: Develop an organic production system plan that meets the requirements of the Canadian Organic Standards (COS), which includes the practices and procedures for production, handling, storage, processing, and labeling of organic products.
Implement your organic production system plan: Implement your organic production system plan on your farm or processing facility. This includes maintaining soil health and fertility, crop rotation, integrated pest management, and avoiding the use of synthetic fertilizers and pesticides.
Hire a CFIA-accredited certification body: Hire a CFIA-accredited certification body to verify that your organic production system plan meets the requirements of the COS. The certification body will conduct an on-site inspection to verify compliance with the organic standards.
Maintain records: Maintain detailed records of all activities related to organic production, handling, storage, and processing.
Receive certification: If your operation meets the requirements of the COS, the CFIA-accredited certification body will issue an organic certification certificate. The certificate is valid for one year and must be renewed annually.
By obtaining the Certified Organic certification from the Canadian Food Inspection Agency, you can demonstrate to consumers and other stakeholders that your organic products meet strict standards for production and handling.
Certificate of GMP
Certificate of GMP refers to a certification issued by SGS, a global inspection, verification, testing, and certification company. GMP stands for Good Manufacturing Practice, which is a set of quality assurance guidelines that ensure that products are consistently produced and controlled according to quality standards appropriate for their intended use and as required by regulatory agencies.
A Certificate of GMP from SGS indicates that a company's manufacturing facilities, processes, and procedures have been audited and found to be in compliance with GMP guidelines. This includes compliance with regulatory requirements related to the production, testing, and release of products, as well as with industry standards and best practices.
Companies that have obtained a Certificate of GMP from SGS are able to demonstrate their commitment to producing high-quality products that are safe, effective, and consistently meet customer and regulatory requirements. The certification can also help companies to enhance their reputation, improve customer confidence, and increase their marketability.
To obtain a Certificate of GMP (Good Manufacturing Practice) certification issued by SGS (a global inspection, verification, testing, and certification company), you will need to follow these general steps:
Contact SGS: Reach out to SGS through their website or other means of communication to express your interest in obtaining GMP certification.
Request a quote: SGS will provide you with a quote for their services, which will depend on the scope of the audit and the size of your facility.
Prepare for the audit: Before the audit, you will need to ensure that your facility and manufacturing processes comply with the GMP requirements. You may need to perform an internal audit to identify and address any gaps.
Schedule the audit: SGS will schedule a time to conduct the audit. The auditor will review your facility and processes to ensure compliance with GMP requirements.
Correct any non-conformities: If the auditor identifies any non-conformities, you will need to address them before the certification can be issued.
Receive the certificate: If your facility and processes meet the GMP requirements, SGS will issue a certificate of compliance with GMP.
Note that the specific requirements and steps may vary depending on the industry, location, and other factors.
BRCGS Global Standard
BRCGS Global Standard is a certification program for food safety management systems that is recognized worldwide. BRCGS stands for British Retail Consortium Global Standards, which is a leading safety and quality certification program for food, packaging, and consumer goods. The BRCGS Global Standard is designed to ensure that food products meet strict safety, quality, and operational criteria.
To obtain the BRCGS Global Standard certification, a company must undergo a rigorous audit of its food safety management system, which includes evaluating its manufacturing processes, hygiene practices, and quality control procedures. The audit is conducted by an independent third-party certification body that is accredited by the BRCGS.
The BRCGS Global Standard certification is widely recognized in the food industry as a mark of excellence and a commitment to food safety and quality. It is often required by retailers, manufacturers, and other food industry stakeholders as a condition of doing business. The certification helps companies to improve their food safety management systems, reduce the risk of food contamination, and enhance customer confidence in their products.
ISO 9001
ISO 9001:2015 is a globally recognized standard for Quality Management Systems (QMS). It provides a set of guidelines and requirements for organizations to follow in order to ensure that their products and services consistently meet customer and regulatory requirements, and that they are continuously improving their processes and systems.
ISO 9001:2015 certification is awarded to organizations that have demonstrated that they have implemented a quality management system that meets the requirements of the standard. The certification process typically involves an audit of the organization's processes and systems by an independent third-party certification body.
Obtaining ISO 9001:2015 certification can help organizations to improve their operational efficiency, reduce costs, enhance customer satisfaction, and gain a competitive edge in the marketplace.
Obtaining ISO 9001 certification in the food industry involves a series of steps. Here are the general steps involved in obtaining ISO 9001 certification:
Obtain a copy of the ISO 9001 standard: The ISO 9001 standard can be purchased from the International Organization for Standardization (ISO) or from a certified third-party provider.
Conduct a gap analysis: Perform a gap analysis to identify areas in your organization that do not meet the requirements of the ISO 9001 standard. This analysis will help you identify areas where you need to improve your processes and procedures.
Develop a quality management system (QMS): Develop a QMS that meets the requirements of the ISO 9001 standard. This system should document your organization's processes and procedures, and should be designed to ensure that you consistently meet customer requirements and deliver high-quality products and services.
Implement the QMS: Implement the QMS throughout your organization, making sure that all employees understand their roles and responsibilities and are trained in the processes and procedures.
Conduct internal audits: Conduct internal audits of your QMS to ensure that it is being implemented effectively and is meeting the requirements of the ISO 9001 standard.
Engage a certification body: Choose a certification body that is accredited by a recognized accreditation body, and engage them to perform an external audit of your QMS.
External audit: The certification body will conduct an external audit of your QMS to verify that it meets the requirements of the ISO 9001 standard.
Corrective actions: If any non-conformities are identified during the external audit, you will need to take corrective actions to address them.
Certification: If your QMS meets the requirements of the ISO 9001 standard, the certification body will issue you with an ISO 9001 certificate.
In summary, obtaining ISO 9001 certification in the food industry involves developing and implementing a QMS that meets the requirements of the ISO 9001 standard, and engaging a certification body to perform an external audit to verify that your QMS meets the requirements of the standard.
Certified Canadian Organic Aquaculture (CCOA)
The Certified Canadian Organic Aquaculture (CCOA) certification is a program developed by the Canadian Food Inspection Agency (CFIA) to ensure that aquaculture products labeled as "organic" meet the requirements of the Canadian Organic Standards.
The CCOA program applies to aquaculture operations in Canada that produce organic fish and seafood products, including freshwater and marine species. To be eligible for certification, aquaculture producers must follow strict standards for organic management practices that promote environmental sustainability, animal welfare, and social responsibility.
The certification process involves an inspection and certification audit conducted by a third-party certification body accredited by the CFIA. The audit includes an evaluation of the producer's production system, documentation, and management practices to ensure compliance with the Canadian Organic Standards.
Once a producer is certified, they are permitted to use the Canada Organic Logo on their organic aquaculture products. This logo indicates to consumers that the product has been certified to meet the Canadian Organic Standards, and that the product was produced using organic management practices that promote environmental sustainability, animal welfare, and social responsibility.