In a world where fast food and processed meals dominate the marketplace, two attorneys from different corners of the globe shared a common dream: to bring healthy, organic, and sustainable Thai food products to the United States. One was a successful lawyer based in the heart of Colorado, while the other was a determined advocate practicing law in the bustling streets of Bangkok. Despite being thousands of miles apart, their shared passion for food and commitment to a sustainable future brought them together in a quest to bring the taste of authentic Thai cuisine to American tables.

With a burning desire to make a positive impact on the food industry, they set out on an adventure that would take them across oceans, through treacherous terrain, and into the heart of Thai culture. Their journey would test their mettle, challenge their beliefs, and ultimately inspire them to revolutionize the American conceptions of Thai food, one delicious, organic, and sustainable product at a time.